MXene current collectors shrink Li-ion batteries and boost recyclability
Researchers have developed a new type of battery component using a nanomaterial that could lead to significantly lighter, thinner, and…
Month: October 2025
Breakthrough SOT-MRAM Achieves SRAM-Level Speed with Stable Tungsten Design
A multi-institutional team of researchers has announced a significant advance in memory technology that could rival the speed of SRAM…
Physicists find direct evidence of universal anyon tunneling
Physicists present direct evidence of universal anyon tunneling in a 2D fractional quantum Hall device, measuring a 1/3 Laughlin quasiparticle exponent
Nobel economics prize winner to be revealed Monday
Three economists won the 2025 Nobel Memorial Prize in Economic Sciences for their fundamental research explaining how innovation drives the…
Mother’s Voice Recordings Boost Language Brain Development in Premature Babies
A recent study has found that premature babies who are exposed to recordings of their mother’s voice show more advanced…
Heat-rechargeable design powers nanoscale molecular machines
Caltech researchers demonstrate heat-rechargeable DNA machines powered by heat pulses, a reusable energy solution for nanoscale logic gates and neural nets
Engineered Antibody Reprograms Immune Cells to Destroy Resistant Cancers
Researchers have developed a novel bioengineered antibody that successfully turns a patient’s own immune cells against aggressive, treatment-resistant cancers, overcoming…
Green Solvents Unlock Sustainable Protein Extraction from Rapeseed
As international negotiators prepare to gather in the Amazonian city of Belém, Brazil, for the 30th Conference of the Parties…
New red fluorescent dyes enable clearer biomedical imaging
Chemists at the Massachusetts Institute of Technology have developed a new class of fluorescent molecules that emit light in the…
Green Solvents Unlock Sustainable Protein Extraction from Rapeseed
Researchers use green deep eutectic solvents to extract rapeseed protein isolates with 95.8% purity, offering higher quality protein for plant-based foods